Our Pahadi Jakhiya is a traditional Himalayan spice, widely used in Pahadi cuisine to add a unique aroma and flavour to everyday dishes. Its distinctive taste makes it a wonderful addition to dals, sabzis, curries, and traditional Pahadi recipes.
Why choose our Pahadi Jakhiya? Authentic Pahadi spice; Distinctive aroma and flavour; Traditionally used in Himalayan cuisine; Perfect for dals, sabzis, and curries; Adds an authentic Pahadi touch to your meals.
How to Use: Temper Jakhiya in hot oil or ghee and add it to dals, sabzis, curries, and other traditional Pahadi dishes for a delicious aroma and flavour.
Add the authentic flavour of the Himalayas to your cooking with Pahadi Jakhiya.
Pack Size: 150 g
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