Our Pahadi Bhang Seeds are a traditional ingredient used in Pahadi cuisine for their unique nutty flavour and aroma. These seeds are totally non-toxic and safe for culinary use when used as intended. They are especially popular for preparing traditional Pahadi chutneys and can also be used to make flavourful bhang seed namak.
Why choose our Pahadi Bhang Seeds? Traditional Pahadi ingredient; Totally non-toxic; Safe for culinary use; Naturally nutty flavour; Perfect for traditional chutneys; Great for making Pahadi namak; Adds an authentic Himalayan touch to your meals.
How to Use: Lightly roast the seeds and grind them with spices to prepare a delicious Pahadi chutney. You can also grind them with salt and spices to make traditional bhang seed namak.
Bring the authentic taste of Pahadi cuisine to your kitchen with our Bhang Seeds.
Pack Size: 250 g
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