Our Pahadi Bhang Namak is a traditional Pahadi-style flavoured salt made with fresh coriander, mint leaves, green chillies, cumin, garlic, whole spices, and roasted bhang seeds. The bhang seeds are lightly roasted to bring out their natural nutty flavour and then ground together with the other ingredients on a traditional sil-batta (stone grinder). This traditional preparation gives the namak its distinctive taste, texture, and authentic Pahadi flavour.
Ingredients: Fresh Coriander, Mint Leaves, Green Chillies, Cumin, Garlic, Whole Spices, Roasted Bhang Seeds, Salt.
Why choose our Pahadi Bhang Namak? Traditional Pahadi recipe; Made with roasted bhang seeds; Fresh, spicy, herby and nutty flavour; Traditionally ground on a sil-batta; Perfect for adding an authentic Pahadi touch to your food.
How to Use: Enjoy it with cucumber, fruits, salads, raita, chaat, roasted vegetables, and snacks. It is especially delicious with Pahadi-style chutneys and can be used to add extra flavour to everyday meals.
Bring home the traditional taste of the Pahadi hills with our Bhang Namak.
Pack Size: 100 g
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