Our Pahadi Red Namak is a traditional Pahadi-style flavoured salt made with garlic, dry red chillies, cumin (jeera), whole spices, and coarse salt. The combination gives it a delicious spicy, aromatic, and slightly tangy flavour that instantly enhances the taste of your food.
Ingredients: Garlic, Dry red chillies, Cumin (Jeera), Whole spices (Khade Masale), Coarse salt.
Why choose our Pahadi Red Namak? Traditional Pahadi flavour; Made with aromatic whole spices; Spicy and flavourful; Perfect for adding an instant burst of taste; Great for everyday meals and snacks.
How to Use: Sprinkle it over cucumber, tomato, fruits, salads, raita, chaats, fries, roasted vegetables, popcorn, and snacks. You can also use it in chutneys, marinades, dals, and homemade dishes to add a delicious Pahadi touch.
Add a pinch of Pahadi Red Namak and turn simple food into something deliciously flavourful.
Pack Size: 100 g Jar
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